Muscle and Meat Biochemistry

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Muscle and Meat Biochemistry

Muscle and Meat Biochemistry

A. M. Pearson, R. B. Young

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Kategorie:

Rok:

1989

Wydawnictwo:

Academic Press

Język:

english

Strony:

457

ISBN 10:

0125480555

ISBN 13:

9780125480550

Serie:

Food Science and Technology

Plik:

PDF, 74.94 MB

IPFS:

,

english, 1989

Ściągnij (pdf, 74.94 MB)

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